One Sunday afternoon, we packed our bags, took a cab from home and went straight to a farm in Yuen Long. When we reached our destination, we were welcomed with leis in Samoa!
Ok, fine. It felt like we were magically transported to their island nation as we were warmly welcomed by proud and beautiful Samoans living in Hong Kong for their Independence Day celebration.

There were loads of activities laid out for the kids and adults alike as the Samoans shared their culture and traditions with us.

Face painting 
Loads of free space to play! 
The Kava bowl 
Si’aina ole afi: fire rubbing sticks 
Lalagaina ole ato: basket weaving. Photo: Kinga 
Valuina ole popo ma le tatauina ole pe’epe’e: coconut kernel and cream extracting. Photo: Van 
Ta pate: drum island beat

And what better way to show us the real Samoan way than sharing how they make their super tasty dishes.

The men start heating up stones which they will use to cook the food. It takes about two hours to do this. Once the stones are all ready, they remove the coal, and spread the heated stones to lay down the meat, taro, vegetable and all that needs to be cooked. Then on top of these food, they pile the heated stones again, and then cover them with taro and banana leaves to trap the heat. Once done, they wait for the food to cook.


But wait, there’s more. While eating, we were treated with their traditional dance, siva tau (war dance) and siva afi (fire dance)!

After feeding our body and soul of all things Samoan today, our trip had to end. And it ended beautifully with everyone dancing as this little Samoan princess took the lead.
Fa’afetai, Samoa! Thank you, Samoa. Until we meet again. 🌺
P.S. Big thank you to our dear Lenora for inviting us to this event and taking us home with her.




